Meet Our Team

Pranjal Agrawal founded Grubzo to solve a growing challenge faced by hotels delivering high-quality in-room dining without the operational burden of running a full kitchen. With a strong grasp of hotel operations and a practical approach to execution, he built Grubzo as a seamless food service solution that integrates effortlessly into the hotel experience.

Under his leadership, Grubzo offers hotels a ready-to-deploy model: from kitchen operations to staff training and guest ordering, every part is built for reliability, consistency, and guest satisfaction. The result is higher F&B revenue, better service ratings, and zero kitchen headaches for hotel teams.

Nikhita Garg drives the engine room at Grubzo. As Co-Founder & Chief Operating Officer, she ensures that everything from order flow to kitchen output runs with precision and speed.

With a background in managing complex operations, Nikhita builds the systems that allow Grubzo to scale fast without losing quality. She works closely with hotel partners, kitchen teams, and ground staff to guarantee smooth rollouts and consistent guest experiences.

Piyush Bajla, a Chartered Accountant by profession, brings financial acumen and strategic clarity to Grubzo’s growth journey. With a solid foundation in business finance, compliance, and operational scalability, he serves as a key advisor in shaping the company’s expansion roadmap.

Piyush supports the leadership team in aligning Grubzo’s business model with long-term profitability and sustainable operations. His insights help balance on-ground execution with smart financial planning ensuring the business delivers real value to hotel partners while maintaining operational efficiency.

Lucky is a dedicated developer at Grubzo, playing a key role in building the seamless technology that powers our hotel food service model.

With a sharp focus on performance and user experience, Lucky ensures that every digital interaction — from guest ordering to backend operations — runs smoothly and efficiently.